功夫茶 · the way of tea
Tea Ceremony Timer
Gongfu cha is one leaf brewed many times in a small vessel, each pour a little longer than the last. Warm the gaiwan, rinse the leaf awake, and let a soft bell keep the steeps so your hands and your attention can stay with the tea.
Gongfu is one leaf, brewed many times in a small vessel, each pour a little longer than the last. Choose your tea and let the bell keep the time.
乌龙茶 · wū lóng chá — Near boiling, 90 to 95°C. Rinse first; the rolled leaf opens over many steeps.
A bell at the warming, the rinse, and the end of every steep. Audio is generated locally, no files, no third party. Keep the page visible so the timer runs true.
Want the tea to speak? Read the brewing as an oracle in Cha Dao, or read the leaves left in the cup with tea-leaf reading.
Learn the whole practice in Feng Shui & the Way of Tea, or stock the shelf from the tea shop.